One-pot chicken biryani recipe | Good Food

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Meanwhile, heat the oil in a wide, shallow, flameproof casserole dish over a medium heat and sear the chicken thighs, skin-side down, for 10 mins, or until the skin is well browned and crisp. Flip the thighs over and sprinkle over the spice mix, stirring well to coat the chicken. Mix in the yogurt until the chicken is well coated.



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