Date:
Return most of the tofu to the pan, then toss through the udon noodles, coriander and sauce. Add a little water to loosen, if needed. Try and toss everything together quickly so the tofu remains crisp. Divide between two bowls, top with the reserved tofu and garnish with chilli oil and extra coriander, if you like.
Each template in our ever growing studio library can be added and moved around within any page effortlessly with one click.
