Unless the theme of your holiday table is an eclectic hodge-podge smorgasbord of international fare, like my family’s was this Thanksgiving, you’ll probably want Christmas side dishes that complement the main course, whether it’s roast turkey, glazed ham, or an impressive prime rib. To help you plan, we’ve put together a collection of sides guaranteed to pair well with holiday entreés—think creamy potato gratin with crispy edges, pillowy soft Parker House rolls, and luxuriously rich creamed kale, among others. Whether you’re orchestrating the whole affair or bringing a dish to a potluck, these sides are designed to shine alongside the rest of your festive spread.
