Australia’s Largest-Ever Delegation of Food Exporters Makes a Lasting Impact at Aahar 2026 in New Delhi, Strengthening Bilateral Trade Relations with India

Australia’s largest-ever delegation of food exporters has made a significant impact at Aahar 2026 in New Delhi, showcasing the country’s exceptional food and beverage products to a global audience. This remarkable participation underscores Australia’s growing strength in the international food market and highlights its strategic focus on strengthening bilateral trade relations with India. As a key market for Australian exports, India provides immense opportunities for Australian food businesses to expand their reach, and Aahar 2026 serves as a pivotal platform for forging new partnerships, enhancing visibility, and promoting Australia’s premium food offerings.

Australia’s largest-ever delegation of food and beverage exporters has made an impressive presence at the 39th edition of the International Food and Hospitality Fair – Aahar 2026, held in New Delhi. This is a significant milestone for Australia, as it highlights the growing strength of its food and beverage industry on the global stage and deepens trade ties with India, a key market for Australian exports.

Organized by the Australian Trade and Investment Commission (Austrade), in partnership with Investment NSW, Trade and Investment Queensland, and the Department of State Development, South Australia, this event features 44 Australian businesses showcasing a broad spectrum of products at the Australian Pavilion, located in Hall No. 1, Stand No. 1G-02. This pavilion serves as a focal point for industry professionals, buyers, and food enthusiasts eager to explore Australia’s world-renowned food and beverage offerings.

The Australian Pavilion was inaugurated today by His Excellency Mr. Philip Green OAM, Australia’s High Commissioner to India, and Dr. Paul Grimes PSM, CEO of the Australian Trade and Investment Commission. Their participation underlines the importance of the event in strengthening the economic and trade ties between Australia and India. The fair provides a unique platform for Australian food and beverage producers to connect with potential partners, expand their reach, and explore new opportunities in the Indian market.

In line with showcasing Australia’s diverse offerings, the Australian Government also launched the highly anticipated Australian Lamb Recipe Book at the event. The book, a compilation of 37 recipes contributed by some of the best chefs, celebrates the versatility of Australian lamb and emphasizes its growing presence in Indian kitchens. The launch highlights Australia’s commitment to promoting its food culture abroad and demonstrating how Australian produce can be seamlessly incorporated into local culinary traditions.

The Australian Pavilion is not just about product displays; it is an immersive experience for visitors. A diverse range of Australian exporters is exhibiting products across several categories, including meat, dairy, grains, honey, beverages, packaged foods, health and wellness, pet nutrition, and value-added food solutions. Each product reflects Australia’s reputation for producing high-quality and sustainable food. The pavilion is designed to give Indian buyers and distributors a firsthand look at the wide range of high-quality food and beverages that Australia has to offer. From nutritious dairy products to premium meats and specialty grains, Australian exporters are positioning themselves as reliable suppliers for a growing Indian market that increasingly demands quality and sustainability in food choices.

An exciting highlight of the Australian Pavilion at Aahar 2026 is the live cooking demonstrations organized by Austrade. Renowned Indian celebrity chef Chef Sabyasachi Gorai is leading these sessions, where he will prepare various delectable dishes using premium Australian lamb, along with other fresh, locally-sourced ingredients. This interactive cooking experience aims to introduce Indian audiences to the flavors of Australian lamb, showcasing its versatility and delicious potential in Indian cuisine. The live demonstrations also serve to educate local chefs, food lovers, and industry professionals about how they can incorporate Australian ingredients into their everyday cooking.

The presence of such a diverse range of exhibitors, the launch of new culinary initiatives like the Australian Lamb Recipe Book, and the live cooking sessions all highlight the dynamic and growing relationship between Australia and India. The Aahar 2026 fair is not only an opportunity for Australian food producers to expand their export markets but also serves as a showcase of the deepening cultural and economic exchanges between the two nations.

This collaboration is further strengthened by the Australia-India Economic Cooperation and Trade Agreement (AI-ECTA), which provides a strong framework for trade between the two countries. The AI-ECTA is expected to significantly enhance bilateral trade, making it easier for Australian businesses to access Indian markets and for Indian consumers to enjoy Australian products at more competitive prices. The fair underscores the opportunities that AI-ECTA presents, with Australian food and beverage producers finding a receptive and growing market in India.

With the growing demand for high-quality, nutritious, and sustainable food products, Australia’s presence at Aahar 2026 is a crucial step in fostering long-term partnerships between Australian exporters and Indian businesses. The fair has proven to be a fantastic platform for building relationships, driving trade, and celebrating the richness of Australian cuisine and culture.

As the Australian delegation continues to make its mark at the fair, it is clear that Australia’s food and beverage industry is not just a key player in global markets but also an important contributor to the evolving food landscape in India. The future looks bright for both countries as they work together to meet the growing demand for quality, sustainable, and innovative food products.

Australia’s largest-ever delegation of food exporters has made a powerful impact at Aahar 2026 in New Delhi, showcasing its premium food and beverage products. This significant participation highlights Australia’s growing role in the global food market and strengthens its bilateral trade relations with India, a key market for Australian exports. The event serves as a vital platform for expanding trade opportunities and building new partnerships.

Highlighting the opportunities for Australian exporters in India, Mr Todd Miller, Trade and Investment Commissioner – South Asia, Australian Trade and Investment Commission, said, “India continues to be a priority growth market for Australia, driven by rising demand for premium, high-quality food products across retail and food service channels. Aahar offers a valuable platform for Australian exporters to engage directly with Indian buyers and industry leaders. Through the Australia Pavilion, we are showcasing the diversity and quality of Australian produce while strengthening commercial ties and creating new opportunities for long-term collaboration between Australian exporters and Indian partners.”