Amelia Schwartz

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Exclusive articles:

Why Restaurant Salads Taste Better — and How to Upgrade Yours at Home

Let’s face it — there are too many sub-par salads in the world. It’s no wonder that many of us resort to one...

New York City Finally Gets a Bojangles — and It’s Open 24/7

Bojangles, the North Carolina-born fried chicken chain known for its hand-breaded chicken and buttery biscuits, has opened its first New York City restaurant in...

The Best Store-Bought Soups, According to Chefs

There are days when it’s so cold and dreary outside that the only thing you feel like eating is a hot bowl of...

The Best Instant Coffee, According to Our Taste Test

For some, making coffee is a slow, daily ritual. They wake up early enough to embrace the gentle process of pour-over, or they...

The Best Caviar to Buy, According to Our Taste Test

It’s a hard day in the Food & Wine office when you’re tasked with tasting 60 caviars (kidding, obviously). Our team of testers...

Breaking

149 Million Accounts’ Login Credentials Leaked: Cybersecurity Report

Over 149 million account credentials from various internet platforms,...

Mariska Hargitay Wore Baggy Wide-Leg Jeans, Get the Look

Celebrities keep reaching for roomy, comfy-looking style staples...

Becky G Celebrates Selena & Inspires Kids in Latin Music Highlights

From career milestones to new music releases to major...

Get ready for the AI ad-pocalypse

I’ll confess, with no shame whatsoever, that I really...
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