Pastry Chefs Are Bringing Back the Banana Split
As long as she has someone to share it with her, a banana split will be “my first choice on a menu,” says North...
Why Korean Salt Bread Is Suddenly Everywhere
Justin’s Salt Bread, a new bakery in New York City, serves only one food item. Its namesake pastry is a golden-brown horn, glossy-topped and...
NYC Restaurants Love Keap’s Wood Cabin Candle for Bathroom Ambiance
A version of this post originally appeared in Eater Today, which spotlights the freshest news and stories from across the food world every day....
We Turned Our Home Into One of LA’s Buzziest Coffee Shops
This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews.Running independent bars...
British Food Is Here | Eater
There is an art to a proper meat pie, according to the Seattle chef and butcher Kevin Smith. The American pot pie frustrates him...
