The 1-Minute Parchment Paper Hack for Richer, More Flavorful Stews
A parchment paper lid offers precise control over moisture and browning by creating a semipermeable barrier that evenly covers the food's surface. The lid...
The Simple Carving Trick That Gives You Perfectly Even Lamb Chops Every Time
Carving a rack of lamb—whether pan-roasted or sous vide—isn't as simple as sliding a knife between the bones. Whether you're dividing a larger...
Everything Nice (Spiced-Rum Coffee With Butterscotch Whipped Cream) Recipe
Why It Works
Swapping out the booze in a traditional Irish coffee opens up a world of flavor combinations.
This is part of a series...
The Broccoli Part You Always Toss Is Actually the Tastiest—Here’s How to Use It
Broccoli stems, often discarded, have a mild, slightly sweet flavor and a crisp, juicy texture that rivals kohlrabi, making them a versatile ingredient for...
The Low-Effort, Pantry-Ingredient Hack That Guarantees Crisp, Golden Latkes Every Time
Anyone who's made latkes knows that it's a process with built-in pain. There are the tears shed over a noxious mix of grated...
