simple crispy pan pizza – smitten kitchen
No big ovenproof skillet? We regularly make this in a 9×13-inch pan: same baking time, same servings.
Crust2 cups (260 grams) all-purpose flour1 teaspoon instant...
winter cabbage salad with mandarins and cashews – smitten kitchen
Sumac is a dark red and slightly sour tasting spice I love keeping around for salads. Burlap and Barrel makes a great one. A...
pumpkin basque cheesecake – smitten kitchen
If you’re mixing this in a food processor, cold cream cheese is fine. If you’re using a handmixer or stand mixer, it’s best to...
crunchy brown butter baked carrots – smitten kitchen
This is a relatively small side dish, but you can absolutely double or triple it in a larger dish.
1 pound (455 grams) baby carrots,...
baked potatoes with crispy broccoli and bacon – smitten kitchen
baked potatoes with crispy broccoli and bacon – smitten kitchen
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Unless you’re living your life better than me (probably!), I bet...
