crunchy brown butter baked carrots – smitten kitchen
This is a relatively small side dish, but you can absolutely double or triple it in a larger dish.
1 pound (455 grams) baby carrots,...
baked potatoes with crispy broccoli and bacon – smitten kitchen
baked potatoes with crispy broccoli and bacon – smitten kitchen
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Unless you’re living your life better than me (probably!), I bet...
brown butter snickerdoodles – smitten kitchen
Brown your butter: In a medium saucepan, melt butter over medium-high heat. It will melt, then foam, then turn clear golden and some toasted...
spinach and ricotta gnudi – smitten kitchen
Although spinach gnudi — soft, pillowy cheese dumplings fried in browned butter and sage — are traditionally more of a spring or summer food,...
opera cake – smitten kitchen
Make the cake: Heat your oven to 350°F (175°C). Line the bottom of two 9×13-inch pans with parchment paper and coat the parchment paper...
