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brown butter snickerdoodles – smitten kitchen

Brown your butter: In a medium saucepan, melt butter over medium-high heat. It will melt, then foam, then turn clear golden and some toasted...

spinach and ricotta gnudi – smitten kitchen

Although spinach gnudi — soft, pillowy cheese dumplings fried in browned butter and sage — are traditionally more of a spring or summer food,...

opera cake – smitten kitchen

Make the cake: Heat your oven to 350°F (175°C). Line the bottom of two 9×13-inch pans with parchment paper and coat the parchment paper...

cabbage and halloumi skewers – smitten kitchen

Every September, I step up onto my soapbox to report for my self-appointed duty — one part desperate, one part cantankerous — to remind...

double chocolate zucchini bread – smitten kitchen

This is a towering brick of a 2.5-pound zucchini bread, easily 1.5x of most standard recipes, so please don’t balk at the oil or...

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