Hong Kong Milk Tea Recipe
Why It Works
Simmering the black tea for several minutes ensures it's bold, tannic, and aromatic.Evaporated milk gives the beverage its rich, silky texture.
If...
Éclair Paris-Brest Recipe
Why It Works
Allowing the finished choux pastry to stand in a turned-off oven for 30 minutes allows the pastry to crisp, dry, and fully...
We Taste-Tested 3 Popular Latke Brands for Hanukkah—Only 1 Delivered True Crispiness
We taste-tested three brands of latkes you're likely to find at your local supermarket. To find the very best ones, we sampled each without...
Pear and Almond Tart
Why It Works
Using a blind-baked tart crust prevents the bottom from becoming soggy and ensures it stays crisp. Toasting the almond flour for the filling...
Beurre d’Escargot (Garlic-and-Herb “Escargot” Butter)
Why It Works
A small amount of shallot gives the butter a subtle sweetness.A food processor makes quick work of chopping the garlic, shallot, and...
