How to Store Garlic Confit Safely—and When to Toss It
Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To...
The Fast, 2-Ingredient Topping I Make Every Week for Salads, Tacos, and More
I've never met a pickled red onion I didn't like. Tangy, tart, and vibrantly magenta, these tender alliums make a zippy topping for...
