Jesse Szewczyk

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Exclusive articles:

Giant Cheesesteak Focaccia Recipe | Bon Appétit

Imagine everything good about a cheesesteak but amped up to the umpteenth degree. Now stop dreaming, because this colossal focaccia cheesesteak is just that,...

Almond-Apricot Crostata Recipe | Bon Appétit

An Italian crostata is the perfect canvas to show off just about any flavor you like. A buttery crust (traditionally pasta frolla) houses a...

Homemade Bagels Recipe | Bon Appétit

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a...

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Watch: The Hindu Editorial | On India’s 77th Republic Day and the President’s speech

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