Mark Marino

8 POSTS

Exclusive articles:

Kloo Coffee Review: This Concentrate Treats Coffee Like Fine Wine

Call me crazy, but I drink iced coffee and cold brew year-round. I usually make my iced coffee at home to avoid the coffee...

Greenpan Frost: This Soft-Serve Machine Is Even More Versatile Than the Ninja Creami

Ice cream is my favorite food. I'll eat it no matter what season or flavor. Just give me ice cream that’s rich, creamy, and...

I Swapped My Plastic Utensils for This Sleek Wood Set

I’ve been on a mission to declutter my utensil crock, ditching old, rarely used tools and replacing any potentially harmful black plastic pieces with...

Cavi Caviar Review: Is This Affordable Caviar Too Good to Be True?

I grew up in a family that regularly ate seafood, but other than a brief phase of liking lobster when I was 5, it...

I Swapped My Favorite 20-Year-Old French Press for This All-Glass Version—and I’m Never Going Back

I’ve tried a lot of coffee makers over the years, but one I have returned to frequently is the Bodum Brazil French press I’ve...

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