Red lentil dal (Masoor dal)
Make this easy dal with quick-cook red lentils – it's seasoned with cumin seeds, ginger and warming garam masala. Enjoy with Indian flatbreads
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Beef broth
Use leftover beef bones to make a hearty broth that can be used in soups, stews and gravy
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Jasmine rice recipe | Good Food
Transfer the rice to a pan and pour over 300ml water. Bring to just below the boil, then reduce the heat to low so...
Mango salsa
Stir together chopped mango, red onion, avocado, jalapeño, coriander and lime juice to make this punchy salsa – a zingy accompaniment for grilled meats
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Wholemeal bread
Swap shop-bought bread for a homemade wholemeal loaf to elevate your sandwiches, or dunk into soups and stews for a comforting meal. It works...
