Can Eating Just One Egg a Week Really Lower Alzheimer’s Risk?
A 2024 study from the Rush Memory and Aging Project found that older adults who ate at least one egg per week had about...
This Fish-Inspired Filter Could Keep Microplastics Out of Groundwater
Researchers at the University of Bonn in Germany have developed a fish-inspired filter that removes more than 99% of microplastics from washing machine wastewater.The...
Can America’s Schools Afford to Cut Ultra-Processed Foods?
The 2025–2030 Dietary Guidelines urge Americans to reduce consumption of highly processed foods, a goal that may challenge public schools struggling to balance nutrition...
Shark Meat in U.S. Stores May Be From Endangered Species, Study Finds
Researchers from the University of North Carolina at Chapel Hill found that critically endangered shark species may commonly be sold under false labels in...
Consumer Reports Shares New Data on Lead in Protein powder
Consumer Reports released new findings after testing five reader-requested chocolate protein powders for lead and other heavy metals.The nonprofit organization previously revealed in late...
