Are Carrot Scraps Powering the Next Big Alternative Protein?
U.S. researchers have found a way to transform carrot waste into a sustainable protein source by feeding carrot scraps to edible fungi.Pink oyster mushrooms...
25-Year Study Links Full-Fat Cheese to Lower Dementia Risk
A long-term Swedish study of more than 27,000 adults found that those who ate at least 50 grams of high-fat cheese daily had a...
How Turmeric and Rhubarb Could Help Slow the Rise of Superbugs
The World Health Organization warns that antibiotic resistance is a growing global health emergency, with some regions reporting up to one in three infections...
Hybrid Proteins May Outperform Single-Source Protein, Study Finds
A 2025 study by Tufts University and the University of Massachusetts suggests that “hybrid” proteins — blends of plant-, mushroom-, insect-, and cultivated-meat sources...
Could Fog Become a Major New Source of Drinking Water?
Researchers in Chile found that fog harvesting can provide a sustainable, low-energy way to supplement water supplies in arid regions such as the Atacama...
