Air Fryers Release Far Fewer Air Pollutants, Study Finds
A new University of Birmingham study found that air fryers emit 10 to 100 times fewer volatile organic compounds (VOCs) than traditional deep-fat frying.Pollutant...
What You Feed Your Sourdough Starter Affects Flavor, Study Finds
A new study published in Microbiology Spectrum reveals that what you feed your sourdough starter could affect a loaf's flavor.After feeding three different types...
Meet the Sweetener That Won’t Send Blood Sugar Soaring: Tagatose
Researchers have developed a more efficient way to produce tagatose, a naturally occurring sugar that tastes like table sugar but has about 60% fewer...
Fake Food Is Everywhere — and It’s Hitting Your Grocery Cart
Food fraud is on the rise globally, affecting everyday staples such as olive oil, honey, and spices.The FDA estimates that food fraud costs the...
‘Top Chef’ Reveals the Cast of Season 23
Get ready, Top Chef fans, because there's an all-new season on the horizon. And we've got a first look at the new cast...
