Hybrid Proteins May Outperform Single-Source Protein, Study Finds
A 2025 study by Tufts University and the University of Massachusetts suggests that “hybrid” proteins — blends of plant-, mushroom-, insect-, and cultivated-meat sources...
Could Fog Become a Major New Source of Drinking Water?
Researchers in Chile found that fog harvesting can provide a sustainable, low-energy way to supplement water supplies in arid regions such as the Atacama...
Think Bottled Water Is the Safest? This Study Found the Opposite
New research from Washington State University found a major gap between what people believe about drinking water safety and actual contamination levels, especially for...
Safest Airline Drinking Water, Ranked by a 35,000-Sample Study
A new study by the Center for Food as Medicine and Longevity ranked major and regional airlines on the quality of their onboard tap...
The GLP-1 Boom Is Rewriting the Future of Packaged Food
GLP-1 medications are reshaping how Americans shop and eat, driving surging demand for high-protein, low-sugar, nutrient-dense foods. Brands report markedly higher yogurt consumption among...
