The Simple Trick for Juicy Meatballs—and a Sauce That Tastes Like They Simmered for Hours
Sautéing a portion of the meatball mixture before making the sauce creates a deeply flavorful base, ensuring the sauce captures the essence of the...
Too Tired to Cook? 15 Mexican Recipes That Take the Stress Out of Dinner
Serious Eats / Melissa Hom
The best way to prepare corn on the cob? We're partial to this recipe, where shucked ears...
The Best Things to Make With Leftover Ham (That Don’t Taste Like Leftovers)
Serious Eats / Diana Chistruga
Here, three flavors of pork—sweet ham, savory roast pork, and funky salami—give the sandwich layered complexity. Pressed...
The Easy Upgrades That Make Boxed Brownies Taste Bakery-Worthy
While brownies made from scratch are delicious in their own right, for me, boxed brownies will always reign supreme. They’re easy and reliable,...
15 Comforting Beef Stews Built for Snow Days, Lazy Sundays, and Big Flavor
Over the years, the culinary team here at Serious Eats has covered a lot of ground in the stewing department. Beyond developing delicious...
