Beetroot fry recipe | Andhra style beetroot vepudu
Beetroot fry recipe is a tasty Andhra style dish prepared with grated beets and roasted lentil mix or podi
beetroot fry
I don’t cook beetroot...
Kara chutney recipe | how to make kara chutney for idli, dosa, pongal
Kara chutney for idli, dosa, paniyaram or any tiffin is a tasty, spicy chutney made with sauteed onions and tomatoes
One of the most...
Kanchipuram idli recipe | Kancheepuram idli iyengar style
Kanchipuram idli recipe, a unique steamed rice cake that has a distinct flavor of dried ginger, cumin, and peppercorns
kanchipuram idli
I really don’t know...
Egg gravy recipe | How to make egg gravy
Egg gravy for rice, chapathi, dosa or pulao made with a delectable blend of spices with clean and fresh flavors
egg gravy
Whenever I cook...
Hyderabadi khichdi recipe, how to make hyderabadi khichdi khatta recipe
Hyderabadi khichdi recipe, a delicious rice dish made with basmati rice, masoor dal, and aromatic spices and served with a tangy chutney called...
