Food

Beetroot fry recipe | Andhra style beetroot vepudu

Beetroot fry recipe is a tasty Andhra style dish prepared with grated beets and roasted lentil mix or podi beetroot fry I don’t cook beetroot...

Kara chutney recipe | how to make kara chutney for idli, dosa, pongal

Kara chutney for idli, dosa, paniyaram or any tiffin is a tasty, spicy chutney made with sauteed onions and tomatoes One of the most...

Kanchipuram idli recipe | Kancheepuram idli iyengar style

Kanchipuram idli recipe, a unique steamed rice cake that has a distinct flavor of dried ginger, cumin, and peppercorns kanchipuram idli I really don’t know...

Egg gravy recipe | How to make egg gravy

Egg gravy for rice, chapathi, dosa or pulao made with a delectable blend of spices with clean and fresh flavors egg gravy Whenever I cook...

Hyderabadi khichdi recipe, how to make hyderabadi khichdi khatta recipe

Hyderabadi khichdi recipe, a delicious rice dish made with basmati rice, masoor dal, and aromatic spices and served with a tangy chutney called...

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