Located at the iconic Sugar Bowl Resort atop Donner Summit in California, a new dining destination has opened its doors, blending contemporary California-inspired cuisine with the breathtaking alpine beauty of the Sierra Nevada. Yarrow restaurant, nestled inside the resort’s newly renovated Village Lodge, offers a vibrant and elevated dining experience for guests looking to enjoy exceptional food in a cozy, modern setting.
This new venture marks a major leap in the resort’s dining offerings, which have been revamped as part of a larger $100 million revitalization project funded by Sugar Bowl’s 170 village homeowners. For the first time in its history, Sugar Bowl Resort has expanded its food and beverage options, making Yarrow a central part of its reimagined hospitality experience. This exciting new addition brings a fresh perspective to mountain dining, offering a culinary experience that reflects both the local culture and the natural beauty of the Sierra Nevada.
A Chef-Driven Menu that Celebrates California’s Culinary Roots
At the helm of this exciting new restaurant is Traci Des Jardins, an acclaimed chef and culinary advisor for Sugar Bowl Resort, who has carefully curated a menu that honors California’s rich food culture while incorporating seasonal and locally sourced ingredients from the surrounding area. With influences from American, Asian, European, and Middle Eastern cuisines, Yarrow serves dishes that are at once familiar and innovative.
Some of the standout items on the menu include:
- Duck Fat Rösti with apple soubise, a modern take on the Swiss comfort dish with a rich alpine twist.
- Togarashi Fried Brussels Sprouts, finished with toasted sesame aioli for an added crunch.
- Lamb Meatballs paired with labneh, chimichurri, and sumac, bringing a Middle Eastern influence to the menu.
- Yarrow Burger with bacon jam, crispy shallots, and Mt. Tam cheese, a delicious and elevated take on a classic.
- Chicken Schnitzel Sandwich with arugula, herbs, and lemon vinaigrette on ciabatta, a lighter but equally comforting option.
- Korean Flatbread Pizza, topped with BBQ pork, gochujang tomato sauce, and pickled onions, offering a fusion of flavours.
These dishes reflect not only the rich diversity of California’s culinary heritage but also the region’s commitment to seasonal and sustainable food sourcing. Guests can enjoy meals that are both comforting and adventurous, perfect for a day of skiing or exploring the Sierra Nevada.
A Refreshing Beverage Program to Match the Culinary Experience
In addition to its innovative menu, Yarrow offers an equally exceptional beverage program, led by Clay Reynolds, an experienced Beverage Director with over two decades in the hospitality industry. The program is inspired by the natural environment of Donner Summit and draws heavily on California’s diverse wine regions.
One of the highlights of the program is the “Alpine Flora” cocktail collection, a nod to the wildflowers of the Sierra Nevada. Signature cocktails include:
- Little Prince’s Pine, a bourbon-based drink mixed with sweet vermouth and Brucato Chaparral Amaro, offering a piney, forest-inspired flavour.
- Prairie Smoke, crafted with mezcal, green chartreuse, and maraschino liqueur, bringing a smoky and refreshing taste that echoes the high desert terrain.
- Sierra Primrose, a vibrant blend of blood orange and California gin, reflecting the beauty of the wildflowers found in the region.
For those who prefer low-ABV or non-alcoholic drinks, Yarrow also offers creative alternatives that align with its inclusive approach to dining.
A Timeless Design: The Village Lodge and Yarrow’s Inviting Atmosphere
The design of Yarrow and the revamped Village Lodge was carefully crafted by the award-winning firm BCV Architecture + Interiors. The goal was to blend the rustic charm of the resort’s alpine roots with a modern and elegant aesthetic. The result is a restaurant that feels both timeless and contemporary, inviting guests to relax and unwind before or after a day on the slopes.
The new Village Lodge is a spacious, welcoming environment that features a redesigned culinary infrastructure, more than doubling the size of the kitchen. There are dedicated spaces for sit-down dining, as well as a two-tiered outdoor terrace that allows guests to enjoy the views of the Sierra Nevada while enjoying their meals. Guests can also experience Sugar Bowl’s other updated amenities, including a new locker room and Rathskeller, offering a cozy space for après-ski relaxation.
A Legacy of Transformation: Sugar Bowl Resort’s New Chapter
Yarrow represents a significant chapter in the ongoing transformation of Sugar Bowl Resort, which has long been a beloved destination for skiers and snowboarders. Founded in 1939, Sugar Bowl has maintained its charm as an independent ski resort, offering a nostalgic and authentic alpine experience. With the introduction of Yarrow and the $100 million revitalization project, the resort is embracing a new era of sophistication while staying true to its roots.
As Bridget Legnavsky, President and CEO of Sugar Bowl Resort, explains, “We couldn’t be happier to bring this level of culinary sophistication to Sugar Bowl and our reimagined Village Lodge. Part of the experience of being out in the snow is coming together afterward to connect over a meal with family and friends. Sharing food is central to the spirit that has always kept Sugar Bowl alive.”
Conclusion: The Future of Dining in the Sierra Nevada
With its focus on California-inspired cuisine, sustainable sourcing, and local flavours, Yarrow is set to become a central feature of the Sugar Bowl Resort experience. This new restaurant offers an exciting glimpse into the future of alpine dining—one where contemporary cuisine and mountain charm come together in perfect harmony. Whether you’re looking for a luxurious lunch after a day on the slopes or a warm, hearty meal to wrap up your evening, Yarrow promises to be an unforgettable part of your trip to Donner Summit. If you’re planning to visit Sugar Bowl Resort, Yarrow is a destination in itself—an essential stop for those who love great food in the heart of the mountains.
The post Discover Yarrow at Sugar Bowl Resort: A Unique Dining Experience Combining California Cuisine with the Alpine Spirit of the Sierras appeared first on Travel And Tour World.
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