Date:
Whisk the matcha with 2 tbsp warm water in a small bowl until smooth. Combine the rose syrup and milk in a jug, divide between two large or four small glasses, then add a spoonful of the soaked tukmaria, drained vermicelli and strawberries to each glass. Divide the matcha between them, then top each with a spoonful of ice cream, if you like.
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