Date:
Serious Eats / Melissa Hom
The best way to prepare corn on the cob? We’re partial to this recipe, where shucked ears are grilled until lightly charred and then coated with a blend of garlic, cilantro, chile powder, mayo, and Cotija cheese, plus a final squeeze of lime. For a tidier, forkable alternative, try whipping up a batch of esquites instead.
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